Meeting the growing market demand for Palm-Oil-free bakery products, PhenoFarm® remains readily available to provide R&D and Quality managers the applicative information for the re-formulated bakery product’s fat content stabilization.
The lower stability of the vegetable oils employed in replacement of the Palm Oil is a challenge that PhenoFarm® has dealt with since our appearance on the market: our innovative Phenolea® Complex allows the achievement of a Palm-Oil-comparable stability in those bakery products formulated with sunflower oil or other blended oils.
The research, professional, and loving effort with which we formulate our products is daily rewarded by the trust and feedback of our customers, who all have chosen Phenolea® Complex only after extensive and thorough testing and comparisons. Some of the most important companies in the sector, mindful and attentive to the healthy and clean-label ingredients’ growing demand, have in fact found in Phenolea® Complex a useful and reliable natural solution.
Phenolea® Complex is a natural olive flavor 100% made in Italy applicable to a wide variety of food products. It is obtained from a selected local and traced plant variety - Certified ISO 22005/2008. Our deep knowledge of the raw material’s characteristics combined with the patented process and the know-how make PhenoFarm®the leading company in the production of Olea europaea L. extracts destined to the food industry.
The manufacturing plant is located in an extensive green countryside environment, a location that truly reflects the spirit and the philosophy of our products: "Naturally Natural”.
Last modified onWednesday, 15 June 2016 16:08
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