FoodExecutive - All Categories

Published in News
Monday, 28 September 2020 05:27

The latest issue of “Ingredienti Alimentari” is now available

In this issue, you will find the analysis by our Author and scientific coordinator Sebastiano Porretta, recently elected in the new IUFoST Council, about the use of sensory tests and…

Published in Automation and Electronics
Thursday, 24 September 2020 05:26

Vertical mounting saves space

A vertically mounted SuperTrak system offers increased shuttle payload and optimizes utilization of available floor space.

B&R offers new vertical-mount variant of SuperTrak B&R's intelligent track system SuperTrak is now available in a vertical-mount variant. This helps to optimize the output per square meter of…

Published in Laws
Wednesday, 23 September 2020 05:50

Regulation EU 2020/1255 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in smoked products

Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products…

Published in Automation and Electronics
Tuesday, 22 September 2020 05:50

NORD drive solutions for the bakery industry

With its lightweight, corrosion-resistant gear units, smooth surface motors, frequency inverters and motor starters in wash-down-optimised aluminium housings, NORD DRIVESYSTEMS is a powerful partner for hygiene-friendly drive systems in the…

Published in News
Monday, 21 September 2020 05:50

The September issue of “Tecnica Molitoria” is now available

In this issue you can find an article that demonstrates the effectiveness of a by-product extract from broccoli, added to the filling of fresh ravioli. We present the data that…

Published in Machines and Equipment
Friday, 18 September 2020 05:59

Product diversification and format changes: The solution to avoid coding errors

Consumers today want to choose from a wide range of products: this phenomenon is expanding globally and involves all types of products, especially in food and beverage environment. For companies,…

Published in Ingredients
Thursday, 17 September 2020 05:48

The All New Natural Colors by Alimeco

Alimeco, with a wide range of innovative solutions and natural products for the food industries in applications such as pasta, meat, bakery and snack, for years has distinguished itself for…

Published in Laws
Wednesday, 16 September 2020 05:48

Regulation EU 2020/1245 on plastic materials come into contact with food

Commission Regulation (EU) 2020/1245 of 2 September 2020 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Published in SMI Group en
Tuesday, 15 September 2020 05:54

Bepensa, a modern packaging plant for the 100 % Mexican ready-to-drink beverage

In Mexico, in the city of Querétaro, you are immediately fascinated by a magical atmosphere that invites you to have a break and to taste a refreshing cocktail, like the…

Published in Applied Research
Monday, 14 September 2020 06:12

Effect spirulina incorporation on the properties of gluten-free fresh pasta

Gluten-free foods are generally nutritionally deficient and are the source of serious technological constraints. Researchers from the University of Lisboa (Portugal) have evaluate the technological performance of addition of two…