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Published in Machines and Equipment
Tuesday, 24 May 2022 03:47

High ratio flour by means of VOMM Turbo-Technology

Comparison between different kinds of flours.

Also known as Hong Kong flour, is special cake flour that is able to hold large amounts of liquid. It allows the flour to disperse very evenly through the…

Published in Agenda (English)
Monday, 23 May 2022 04:14

Pest Management in Food realities: Internal Food Pest Specialist

Next 25 May 2022 Romani Igiene Ambientale and Almater Srl will organise the Online Webinar on: "Pest Management in agri-food realities: Internal Food Pest Specialist" From 9 am to 1…

Published in Packaging
Friday, 20 May 2022 04:19

High technology nature, with Amorim Cork Italia

A leader in the sale of cork caps, Amorim Cork Italia has always made substantial investments in the research and development of new technologies to ensure unique levels of…

Published in Packaging
Thursday, 19 May 2022 04:19

S3D-VECT: Software for automatic measurements and dimensioning on neck and threading of bottles

The company SCANNY3D S.r.l., with twenty years of experience in the design and production of 3D scanning systems for the bottling / packaging sector, presents a new software module,…

Published in Faravelli corner en
Wednesday, 18 May 2022 04:47

The Communicator Awards: Faravelli honoured with an Award of Distinction for the “Great Satisfaction” campaign

The winners of the 28th Annual Communicator Awards have been announced by the Academy of Interactive and Visual Arts and Faravelli Group is honoured to announce that their “Great Satisfaction”…

Published in Laws
Tuesday, 17 May 2022 04:42

Regulation EU 2022/684 as regards the novel food galacto-oligosaccharide

Commission Implementing Regulation (EU) 2022/684 of 28 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food galacto-oligosaccharide

Published in News
Monday, 16 May 2022 05:15

The latest issue of "Ingredienti Alimentari" is now available

In this issue you will find specials by our experts in law and food safety. We publish the Fie Europe 2021 report with the latest sensory and technological innovations in…

Published in SMI Group en
Friday, 13 May 2022 04:37

Compactness and sustainability at Anuga FoodTec

Compact and efficient end of line for the food industry At Anuga FoodTec 2022, SMI exhibited an extremely compact, efficient and environmentally sustainable end-of-line system, composed of anASW 30 T ERGON shrink wrapper…

Published in Laws
Tuesday, 10 May 2022 05:36

Regulation EU 2022/672 and 673 as regards two novel foods

Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source) Commission Implementing Regulation…

Published in News
Monday, 09 May 2022 04:42

“Pasticceria Internazionale” of May is now available

How has decoration changed at the delivery and take away time? In the opening of the latest issue of Pasticceria Internazionale we interview Simone Rupil, Francesca Speranza, Domenico Di Clemente,…