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Published in News
Wednesday, 17 October 2018 07:06

The latest issue of "Industrie Alimentari" is now available

In this issue you can find a comparative study between two different technologies of polyphenolic profile characterization of olive mill waste water and a preliminary study with metabolomic approach for…

Published in Laws
Tuesday, 16 October 2018 07:06

Regulation EU 2018/1293 as regards the use of the novel food lactitol

Commission Implementing Regulation (EU) 2018/1293 of 26 September 2018 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food lactitol.

Published in Health and Wellness
Monday, 15 October 2018 07:06

Low carbohydrate diets are unsafe and should be avoided

Low carbohydrate diets are unsafe and should be avoided, according to a large study presented at European Society of Cardiology Congress 2018. Study author Professor Maciej Banach, of the Medical…

Published in Automation and Electronics
Friday, 12 October 2018 07:22

Full safety functionality following network failure

With blackout mode, applications in lower-level systems are executed even after a network failure.

Blackout mode makes redundancy solutions redundant B&R has set yet another benchmark in integrated safety technology with its new blackout mode. This feature allows safety applications to continue to run…

Published in Agenda (English)
Thursday, 11 October 2018 07:08

Gulfood Manufacturing 2018 at the forefront of industry 4.0

360-degree food and beverage processing show in Dubai will play lead role in advancing regional industry to meet rapidly-evolving consumer demand The fifth edition of Gulfood Manufacturing, the Middle East’s…

Published in Agenda (English)
Tuesday, 09 October 2018 07:20

BrauBeviale 2018 only few weeks to go!

BrauBeviale is looking forward to once again welcoming professionals from the international beverage community to the exhibition halls in Nuremberg from 13 to 15 November 2018. Around 1,100 exhibitors will…

Published in News
Monday, 08 October 2018 07:20

The latest issue of “Industrie delle Bevande” is now available

In this issue you can find a study on the extraction process and characterization of the polyphenolic compounds extracted from Aglianico vine leaves, and the investigation on the enhanced brewing…

Published in Health and Wellness
Friday, 05 October 2018 07:18

Consuming milk at breakfast lowers blood glucose throughout the day

A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science. H. Douglas Goff,…

Published in News
Thursday, 04 October 2018 07:19

The October issue of “Tecnica Molitoria” is now available

The new issue of "Tecnica Molitoria" is now available with two scientific articles: one concerning the innovative technological processes for the production of durum wheat flour with high nutritional value…

Published in Health and Wellness
Tuesday, 02 October 2018 07:34

More protein after weight loss may reduce fatty liver disease

Increasing the amount of protein in the diet may reduce the liver's fat content and lower the risk of diabetes in people with nonalcoholic fatty liver disease (NAFLD). The study…