In this issue you will learn about the effects of microwawe treatment of durum wheat kernels on wheat flour and pasta. The Victam International 2019 report is back with the…
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In-Vitality is the only event in Italy dedicated to ingredients and raw materials catered towards the functional food market, supplements as well the nutritional sector. Aiming to enhance the Italian…
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Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
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The September issue of Alimenti Funzionali features the innovations from the functional sector. We review new products from the world and market trends and development. Such as sugar-free fruit and…
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Kerry Taste & Nutrition has launched Radicle™ by Kerry, the broadest portfolio of plant-based food solutions in the market. Radicle™ by Kerry offers customers an integrated solution to create nutritionally…
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Commission Regulation (EU) 2019/1582 of 25 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…
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In this issue you can find a study on the analytical techniques’ combination to analyze white wines stability and reportages of Vinitaly and Enolitech shows in Verona. Concerning energy and…
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In Hall 2, Booth A014, you will find LMD, exhibiting with 9 among the over 25 Companies represented in Italy, different types of machineries for food processing, more specifically: The…
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This is the Cappadocian fairytale landscape, in the heart of Turkey, in Central Anatolia. In this magical region, characterized by enormous stone mushrooms that everyone calls “fairy chimneys”, the company…
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The “recovering philosophy” is central in BBM Service business vision, since the company foundation. This concept has been translated initially into the technical assistance and maintenance services directly on plants,…
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