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Published in Automation and Electronics
Friday, 19 April 2019 07:01

Adaptive machines at the service of new consumer needs

Direct-to-consumer Marketing: Online purchases and a new generation of digital native consumers are inducing profound changes throughout the production and supply chain.

Consumer behaviour is changing at an ever-increasing pace and in unpredictable ways as people actively seek value, uniqueness or instant gratification. For End-User product manufacturers in volume industries such as…

Published in Ingredients
Thursday, 18 April 2019 07:01

AROMATAGROUP: Naturalness and innovation respecting Nature

The passion for nature has always guided us in the research and production of Flavors & Colors in order to offer high quality and stable solutions, always with respect for Nature and Environment.

AromataGroup is a group of companies specialized in the production of flavors and colors for the food and beverage industry. Thanks to its Research & Development team, structured to propose…

Published in News
Wednesday, 17 April 2019 07:01

The latest issue of "Industrie delle Bevande" is now available

In this issue you can find an evaluation of heavy metals contamination in craft beer production and a study of the life-cycle of a steel can. We publish the reports…

Published in Automation and Electronics
Tuesday, 16 April 2019 07:03

Radar level transmitter VEGAPULS 64 measures the level in whey production

The Tirol Milch plant in Wörgl (Austria), which belongs to the Berglandmilch Group, is renowned for its cheese far beyond the borders of Tyrol. Yoghurt, butter and chocolate pudding are…

Published in Health and Wellness
Monday, 15 April 2019 07:03

Protein released from fat after exercise improves glucose

It's well-known that exercise improves health, but understanding how it makes you healthier on a molecular level is the question researchers at Joslin Diabetes Center are answering. After performing experiments…

Published in Health and Wellness
Friday, 12 April 2019 07:03

Quality attributes of gluten-free bread formulated with guar gum

Portuguese Researchers have carried out a study in order to assess the combined effect of guar gum (GG) and water content (WC) on the rheological properties of batter, and the…

Published in Wine
Thursday, 11 April 2019 07:03

The potential use of biocompatible silver nanoparticles in winemaking

There is currently an increasing commercial demand for silver nanoparticles (Ag NPs) due to their wide applicability in various markets. Because of their powerful antimicrobial properties, these nanoparticles are frequently…

Published in Health and Wellness
Wednesday, 10 April 2019 07:03

Salt could be a key factor in allergic immune reactions

In industrial countries, nearly one in three people are affected by allergies at some point in their lives. One in ten children suffer from atopic dermatitis. T-cells play an important…

Published in Laws
Monday, 08 April 2019 07:03

Regulation EU 2019/506 authorising a novel food

Commission Implementing Regulation (EU) 2019/506 of 26 March 2019 authorising the placing on the market of D-ribose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and…

Published in News
Saturday, 06 April 2019 07:50

The April issue of “Tecnica Molitoria” is now available

The latest issue of “Tecnica Molitoria” is now available with a scientific article on the fortified durum wheat breads with addition of minor cereals and yellow pea. Among the news…