Casa del Agua, in Mexico, began as an eco bar in 2012 from an idea by Bozco Quinzaños who created an original scenario where the protagonists are glass bottles in…
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The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17bn globally in 2021, according to Innova Market Insights’ forecasts. The…
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Researchers from the Tennessee State University (Usa) have studied the impact of UV-C irradiation at 254nm on microbial inactivation, cytotoxicity, and sensory properties of cranberry-flavored water (CFW) and the results…
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Commission Delegated Regulation (EU) 2019/828 of 14 March 2019 amending Delegated Regulation (EU) 2016/127 with regard to vitamin D requirements for infant formula and erucic acid requirements for infant formula…
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Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia and published in The journal…
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Elmiti srl is a leading company in the design and production of electric heaters, which are available in standard or customized versions, according to customer request. This year it celebrates…
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Commission Regulation (EU) 2019/799 of 17 May 2019 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the removal from the…
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The new issue of “Tecnica Molitoria” is now available with a scientific article on the technological and nutritional properties of einkorn wheat macaroni. Food contamination from furans, residues of mineral…
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#thebestingredientscampaign, the rebranding campaign launched by Faravelli in 2018, got three Italian communication awards in May 2019. The company got the first two awards on May 20, 2019 at the…
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In this issue you can find a study of antioxidants’ content, sugars and organic acids composition and their impact on the acidity and total sweetness index of beverages based on…
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