Also known as Hong Kong flour, is special cake flour that is able to hold large amounts of liquid. It allows the flour to disperse very evenly through the…
Next 25 May 2022 Romani Igiene Ambientale and Almater Srl will organise the Online Webinar on: "Pest Management in agri-food realities: Internal Food Pest Specialist" From 9 am to 1…
A leader in the sale of cork caps, Amorim Cork Italia has always made substantial investments in the research and development of new technologies to ensure unique levels of…
The company SCANNY3D S.r.l., with twenty years of experience in the design and production of 3D scanning systems for the bottling / packaging sector, presents a new software module,…
The winners of the 28th Annual Communicator Awards have been announced by the Academy of Interactive and Visual Arts and Faravelli Group is honoured to announce that their “Great Satisfaction”…
Commission Implementing Regulation (EU) 2022/684 of 28 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food galacto-oligosaccharide
In this issue you will find specials by our experts in law and food safety. We publish the Fie Europe 2021 report with the latest sensory and technological innovations in…
Compact and efficient end of line for the food industry At Anuga FoodTec 2022, SMI exhibited an extremely compact, efficient and environmentally sustainable end-of-line system, composed of anASW 30 T ERGON shrink wrapper…
Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source) Commission Implementing Regulation…
How has decoration changed at the delivery and take away time? In the opening of the latest issue of Pasticceria Internazionale we interview Simone Rupil, Francesca Speranza, Domenico Di Clemente,…