In this issue you can find an article of protection of traditional alpine cheese made from raw cow’s milk exploitation of native lactic acid bacteria, and a study of the…
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Leben Ingredients is born from a ten-year collaboration with the historic German company Emsland Group, a leader in the processing industry based on raw materials from vegetables, such as potatoes…
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POWTECH, the world leading trade fair for the processing, analysis and handling of powder and bulk solids, will take place in Nuremberg from 9th to 11th April 2019. Production managers,…
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The new issue of “Tecnica Molitoria” is now available with a scientific article on the Zymomonas mobilis as a possible alternative to Saccharomyces cerevisiae for the production of leavened doughs.…
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Commission Implementing Regulation (EU) 2019/108 of 24 January 2019 authorising the change of specifications of the novel food ingredient lipid extract from Antarctic Krill (Euphausia superba) under Regulation (EU) 2015/2283…
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In this issue you can find a study of the craft beer valorization by multivariate statistical analysis of the aromatic profile, and a contribution about the volumic mass of natural…
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According to the Innova Market Insights’ 2018 Consumer Lifestyles Survey, 8 in 10 US consumers have changed their own or their family’s diet to try to be healthier, with over…
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In this issue you can find two studies of the the experts in law and food safety. Chef Di Lorenzi continues its technical note dedicated to the plant micro-structure. We…
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With a turnover of £14 million in 2017 and £40 million in 2018, Huel is one of the fastest growing companies in the UK. Revolutionising the nutrition game in less…
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Commission Regulation (EU) 2019/88 of 18 January 2019 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for…
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