Phenolic compounds provide important quality attributes to red wines. These compounds are found inside the vacuoles of the plant cells of the skin and seeds of the grape. During maceration,…
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Gluten-free diet is the lifelong therapy for patients with coeliac disease. A wide range of gluten-free products (GFP) is available, which mimics the characteristics of their gluten-containing counterparts (GCC). Spanish…
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Alcohol-free beer with isotonic properties is getting more popular and its production can be carried out by different production strategies; however, interrupted fermentation is still a challenge. Brazilian Researchers have…
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Fungal spoilage of bread remains an unsolved issue in bread making. Canadian Researchers have published in International Journal of Food Microbiology a work where they identified alternative strategies to conventional…
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Long associated with decreased risk of cancer, broccoli and other cruciferous vegetables—the family of plants that also includes cauliflower, cabbage, collard greens, Brussels sprouts and kale—contain a molecule that inactivates…
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Higher levels of a customary gut bacteria enhanced by breastfeeding in early infancy were found to be coupled with an improved response to vaccines in infants through two years of…
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Bacteria sometimes get a bad rap. But there are some good ones that deserve credit for making our lives better—and even keeping us healthy, too. On the food-processing front, for…
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US Researchers have published a study in Food and Bioprocess Technology. 12, (4): 714-727, 2019 with the purpose to produce a film made of egg white protein (EWP) through extrusion…
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Both amaranth and bean flours were higher in protein, minerals and vitamins than whole wheat flour along with gluten-free benefits. US Researchers investigated the use of amaranth and bean flour…
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Researchers from Wageningen University (Netherlands) have studied moderate intensity Pulsed Electric Fields (PEF) for microbial inactivation as an alternative to high intensity PEF or to classical thermal pasteurization. The results…
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