• Published in Books
The ultimate book for pastry chefs: Tradition in Evolution.More than 800 pages of technical knowledge: not only many recipes and technical information, but also the means to build one’s way…
Read more...

Copyright © 1998 - © 2018 Chiriotti Editori S.r.l. Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy | Tel. +39 0121.393127 - Fax +39 0121.794480
Partita Iva e Codice Fiscale 01070350010 | info@foodexecutive.it
Disclaimer | Website by Marco Riccardi
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok