FoodExecutive - Ingredients

Published in Ingredients
Monday, 17 February 2020 06:25

Innovation makes it to the meat counter: here is how an Italian business brings together industry and consumers

Alimeco—a young company in Italy, wants to revolutionize the meat industry. How? Natural innovation. This is their answer to problems felt by the whole sector. Lifestyles evolve, just like consumption…

Published in Ingredients
Thursday, 06 February 2020 06:17

Functionality of strawberry powder on frozen dairy desserts

US Researchers investigated the potential use of freeze-dried strawberry powder as a stabilizer in frozen dairy desserts and the results were published in Journal of Texture Studies. Five different dessert…

Published in Laws
Thursday, 23 January 2020 06:19

Regulation EU 2020/24 authorising an extension of use of chia seeds as a novel food

Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of…

Published in Laws
Friday, 17 January 2020 06:28

Regulation EU 2020/16 authorising the nicotinamide riboside chloride as a novel food

Commission Implementing Regulation (EU) 2020/16 of 10 January 2020 authorising the placing on the market of nicotinamide riboside chloride as a novel food under Regulation (EU) 2015/2283 of the European…

Published in Laws
Tuesday, 14 January 2020 05:58

Regulation EU 2019/2165 on the novel food coriander seed oil

Commission Implementing Regulation (EU) 2019/2165 of 17 December 2019 authorising the change of the specifications of the novel food coriander seed oil from Coriandrum sativum under Regulation (EU) 2015/2283 of…

Published in Ingredients
Friday, 10 January 2020 06:31

The global demand for salt

According to The Freedonia Group’s new Global Salt study, demand for salt is forecast to reach 346 million metric tons in 2023. The chemical processing market will account for the…

Published in Ingredients
Tuesday, 07 January 2020 04:35

Frigerio at the Food Ingredients Europe 2019 in Paris

The 2019 edition of the FIE – Food Ingredients Europe which took place in Paris from the 3rd to the 5th December has brought an explosion of innovation.And Frigerio Food…

Published in Kerry en
Friday, 06 December 2019 06:49

Natural hydration

The next generation of Taste, inspired by nature Did you know that almost one bottle of water out of two which is being launched in the last 3 years in…

Published in Laws
Monday, 02 December 2019 07:28

Regulation EU 2019/1901 as regards maximum levels of citrinin in food supplements

Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus…

Published in Applied Research
Thursday, 14 November 2019 06:20

Valorization of keratin from food wastes

Researchers from the University of Nebraska (Usa) have developed oligosaccharide derivatives to crosslink keratin materials from poultry feathers, swine bristles and ox hairs to valorize these major wastes from meat…