FoodExecutive - Ingredients

Published in Laws
Thursday, 09 April 2020 06:20

Regulation EU 2020/484 of 2 April 2020 authorising lacto-N-tetraose as a novel food

Commission Implementing Regulation (EU) 2020/484 of 2 April 2020 authorising the placing on the market of lacto-N-tetraose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and…

Published in News
Monday, 06 April 2020 06:13

Alimeco shows us we can turn difficult moments into opportunities for growth

Sala riunioni vuota mentre in Italia si lavora in smart working.

Alimeco is a young company producing food ingredients, with offices in Bergamo and production facilities in Cremona, both in Lombardy, Italy. We talked about them last month when we introduced…

Published in Laws
Friday, 03 April 2020 06:13

Regulation EU 2020/443 authorising the change of the novel food spermidine-rich wheat germ extract

Commission Implementing Regulation (EU) 2020/443 of 25 March 2020 authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestivum) under Regulation (EU) 2015/2283 of…

Published in Laws
Monday, 16 March 2020 06:03

Regulation EU 2020/356 as regards the use of polysorbates in carbonated beverages

Commission Regulation (EU) 2020/356 of 4 March 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates…

Published in Laws
Wednesday, 11 March 2020 06:03

Regulation EU 2020/355 as regards the use of polyglycerol polyricinoleate in vegetable oil

Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol…

Published in Laws
Monday, 09 March 2020 06:03

Regulation EU 2020/351 as regards the use of citric acid in chocolate

Commission Regulation (EU) 2020/351 of 28 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric…

Published in Ingredients
Monday, 17 February 2020 06:25

Innovation makes it to the meat counter: here is how an Italian business brings together industry and consumers

Alimeco—a young company in Italy, wants to revolutionize the meat industry. How? Natural innovation. This is their answer to problems felt by the whole sector. Lifestyles evolve, just like consumption…

Published in Ingredients
Thursday, 06 February 2020 06:17

Functionality of strawberry powder on frozen dairy desserts

US Researchers investigated the potential use of freeze-dried strawberry powder as a stabilizer in frozen dairy desserts and the results were published in Journal of Texture Studies. Five different dessert…

Published in Laws
Thursday, 23 January 2020 06:19

Regulation EU 2020/24 authorising an extension of use of chia seeds as a novel food

Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of…

Published in Laws
Friday, 17 January 2020 06:28

Regulation EU 2020/16 authorising the nicotinamide riboside chloride as a novel food

Commission Implementing Regulation (EU) 2020/16 of 10 January 2020 authorising the placing on the market of nicotinamide riboside chloride as a novel food under Regulation (EU) 2015/2283 of the European…