FoodExecutive - Ingredients

Published in Laws
Monday, 30 November 2020 06:06

Regulation EU 2020/1634 authorising the placing on the market of sugars obtained from cocoa pulp

Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation…

Published in Laws
Tuesday, 10 November 2020 05:46

Regulation EU 2020/1559 establishing the Union list of novel foods

Commission Implementing Regulation (EU) 2020/1559 of 26 October 2020 amending Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods.

Published in Ingredients
Friday, 06 November 2020 05:42

Fratelli Pagani: a journey of flavors and emotions for over 110 years

Over 110 years and 5 generations of emotions through exclusive ingredients and flavours, respecting the Italian tradition, expertise and healthy food. This has always been Fratelli Pagani's Mission, which has…

Published in Faravelli corner en
Monday, 02 November 2020 05:02

A new partnership is born: Rousselot and Faravelli

Rousselot BV, part of Darling Ingredients, and Giusto Faravelli Spa are proud to announce a new distribution partnership in Italy, effective from October 2020. Faravelli is an international reference point…

Published in Ingredients
Wednesday, 28 October 2020 05:43

Alimeco introduces new clean label solutions for salami and other cured or aged minced meats

Alimeco just presented two new innovative Clean Label solutions for preserving and protecting aged, seasoned and cured minced meats and salami. The two solutions are the latest additions to the…

Published in Ingredients
Thursday, 22 October 2020 05:20

LEBENfood – Innovative and functional blends by Leben Ingredients

Innovative blends by LEBENfood: quality and technical performance, tailor-made.

The innovative and functional blends developed by Leben Ingredients have been designed in order to implement a portfolio dedicated to fulfil needs of customers and consumers who operate into pasta…

Published in Laws
Monday, 19 October 2020 06:03

Regulation EU 2020/1419 as regards the use of ascorbic acid (E 300) and citric acid (E 330) on vegetables

ommission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic…

Published in Laws
Wednesday, 23 September 2020 05:50

Regulation EU 2020/1255 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in smoked products

Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products…

Published in Ingredients
Thursday, 17 September 2020 05:48

The All New Natural Colors by Alimeco

Alimeco, with a wide range of innovative solutions and natural products for the food industries in applications such as pasta, meat, bakery and snack, for years has distinguished itself for…

Published in Applied Research
Monday, 14 September 2020 06:12

Effect spirulina incorporation on the properties of gluten-free fresh pasta

Gluten-free foods are generally nutritionally deficient and are the source of serious technological constraints. Researchers from the University of Lisboa (Portugal) have evaluate the technological performance of addition of two…