FoodExecutive - Ingredients

Published in Laws
Tuesday, 23 July 2019 06:53

Regulation EU 2019/1177 as regards imports of gelatine, flavouring innards and rendered fats

Commission Implementing Regulation (EU) 2019/1177 of 10 July 2019 amending Regulation (EU) No 142/2011 as regards imports of gelatine, flavouring innards and rendered fats.

Published in News
Tuesday, 16 July 2019 07:04

The summer issue of “Ingredienti Alimentari” is now available

After the usual analysis by the expert in food legislation, in this issue you can find an interesting scientific feature about the bacteria’s classification and characterization, from classical microbiology to…

Published in Ingredients
Tuesday, 09 July 2019 06:48

AromataGroup: the balance between innovation and tradition

Combining ancient and consolidated techniques with constant technological research, AromataGroup is capable to develop "new" flavors and extracts for alcohol-based, wine-based and non-alcoholic beverages in line with market trends.

AromataGroup is a reliable partner for the production of aromatic extracts of plants and herbs, flavors and dyes used in various application fields, in industries such as food & beverage,…

Published in Applied Research
Friday, 05 July 2019 06:49

Hemp sourdough bread: when tradition turns into innovation

Researchers from the University of Bari (Italy) have studied the nutritional advantages of the use of hemp in the production of bread and the results have been published Tecnica Molitoria…

Published in Marketing
Thursday, 04 July 2019 06:49

Food companies are increasingly sweet on sweet potatoes

Global introductions of food and beverage products that use sweet potato as an ingredient, flavor, or more increased by a compound annual growth rate (CAGR) of 21% for the period…

Published in Kerry en
Saturday, 29 June 2019 07:02

Authenticity in Prepared Meals, Soups and Sauces – What does Clean Label mean to the European consumer?

Informed consumers are demanding more from the food they eat, but taste remains a key driver in their purchasing decisions. Time poor consumers are looking for meals that taste authentic…

Published in Applied Research
Tuesday, 18 June 2019 07:06

Acceptability of alginate enriched bread and its effect on fat digestion in humans

Lifestyle interventions and physical activity remain the cornerstone of obesity management, as pharmacological therapies (orlistat) are associated with gastrointestinal (GI) side effects. Combining orlistat with fibers can reduce side effects,…

Published in Laws
Wednesday, 12 June 2019 07:02

Regulation EU 2019/828 with regard to vitamin D and erucic acid for infant formula

Commission Delegated Regulation (EU) 2019/828 of 14 March 2019 amending Delegated Regulation (EU) 2016/127 with regard to vitamin D requirements for infant formula and erucic acid requirements for infant formula…

Published in Laws
Saturday, 08 June 2019 07:02

Regulation EU 2019/799 as regards the removal from the Union list of the flavouring substance furan-2(5H)-onev

Commission Regulation (EU) 2019/799 of 17 May 2019 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the removal from the…

Published in News
Friday, 31 May 2019 06:39

Frigerio presents its new partner – EDME Ingredients

On 1 May 2019, Frigerio Food Ingredients launched a new partnership with the UK-based EDME Ingredients, part of Anglia Maltings and a leading producer of malts and malt flours, gluten-free…

Search...

Search...

Main Menu

Suppliers Directory

Magazine Catalogue

Pastry Books Catalogue

Books Catalogue

OUR MAGAZINE

CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER

WHERE YOU CAN FIND OUR MAGAZINES

WHERE YOU CAN FIND OUR MAGAZINES

Main Menu

Suppliers Directory

WHERE YOU CAN FIND
OUR MAGAZINES

WHERE YOU CAN FIND
OUR MAGAZINES