FoodExecutive - Ingredients

Published in Ingredients
Thursday, 18 April 2019 07:01

AROMATAGROUP: Naturalness and innovation respecting Nature

The passion for nature has always guided us in the research and production of Flavors & Colors in order to offer high quality and stable solutions, always with respect for Nature and Environment.

AromataGroup is a group of companies specialized in the production of flavors and colors for the food and beverage industry. Thanks to its Research & Development team, structured to propose…

Published in Laws
Monday, 08 April 2019 07:03

Regulation EU 2019/506 authorising a novel food

Commission Implementing Regulation (EU) 2019/506 of 26 March 2019 authorising the placing on the market of D-ribose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and…

Published in Laws
Monday, 01 April 2019 07:03

Regulation EU 2019/456 authorising a novel food

Commission Implementing Regulation (EU) 2019/456 of 20 March 2019 authorising the change of the specifications of the novel food coriander seed oil from Coriandrum sativum under Regulation (EU) 2015/2283 of…

Published in Marketing
Monday, 11 March 2019 07:09

Bakery ingredients market: global opportunity and industry forecast

The global bakery ingredients market was valued at $12,588 million in 2017 and is projected to reach $18,596 million by 2025, growing at a CAGR of 5.0% from 2018 to…

Published in Applied Research
Wednesday, 06 March 2019 07:12

Enhancing the quality of dough and gluten-free breads

Researchers from Poland have published on Italian Journal of Food Science 30, (4): 762-774, 2018 a study to improve the textural properties of dough and the physicochemical properties of gluten-free…

Published in Faravelli corner en
Friday, 22 February 2019 07:19

Genu Explorer, label-friendly solutions by CP Kelco

Genu Explorer Pectin is the new range of label-friendly pectins by CP Kelco. They are extracted from citrus fruit peels, a widely accepted and recognizable ingredient amongst consumers, utilizing CP…

Published in Ingredients
Wednesday, 20 February 2019 07:07

Effect of soybean roasting on soymilk sensory properties

Chinese researchers have evaluated the changes in descriptive sensory properties and overall consumer acceptability of soymilk prepared from roasted soybeans and the results were published in the British Food Journal…

Published in Applied Research
Monday, 18 February 2019 07:05

A new way to preserve healthy food with natural ingredients

The various stages of processing rye, from berries to alkylresorcinols (top left to bottom right): rye berries, rye chops (coarsely ground rye berries), rye bran, and alkylresorcinols (extracted and purified from rye bran).

A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State. "Currently, there's a…

Published in News
Friday, 15 February 2019 07:05

What happens when experience uses nature to create? Leben Ingredients is born

Leben Ingredients is born from a ten-year collaboration with the historic German company Emsland Group, a leader in the processing industry based on raw materials from vegetables, such as potatoes…

Published in Laws
Tuesday, 12 February 2019 07:05

Regulations EU 2019/108 109 110 regarding novel food ingredients

Commission Implementing Regulation (EU) 2019/108 of 24 January 2019 authorising the change of specifications of the novel food ingredient lipid extract from Antarctic Krill (Euphausia superba) under Regulation (EU) 2015/2283…