FoodExecutive - Ingredients

Published in Applied Research
Thursday, 25 February 2021 05:31

Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets

High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. A study carried out by Spanish Researchers was conceived to assess the extent to which sprayed fruit…

Published in Faravelli corner en
Friday, 19 February 2021 05:38

Healthy and tasty: it’s GOFOS chocolate!

GALAM won the battle between taste and health by the ultimate combo of chocolate with GOFOS™! GOFOS™ chocolate is a 60% dark chocolate, 30% less sugar, enriched with FOS…

Published in Laws
Thursday, 18 February 2021 05:44

Regulation EU 2021/148 on the re-evaluation of approved food additives

Commission Implementing Regulation (EU) 2021/148 of 8 February 2021 amending Regulation (EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC)…

Published in Applied Research
Wednesday, 10 February 2021 05:33

The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers

Chinese Researchers have investigated the physicochemical and physiological properties of soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bamboo shoots and the study was published in Food Chemistry.…

Published in Laws
Tuesday, 09 February 2021 05:33

Regulation EU 2021/120 authorising the placing on the market of a novel food

Commission Implementing Regulation (EU) 2021/120 of 2 February 2021 authorising the placing on the market of partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L. as a…

Published in Applied Research
Monday, 08 February 2021 05:44

Preservative effect of essential oil from pistachio in ground beef meat

Tunisian Researchers investigated the biological properties and natural preservative effect of the essential oil from pistachio by-product and the results were published in the Journal of Food Measurement and Characterization.…

Published in Laws
Friday, 05 February 2021 05:27

Regulation EU 2021/96 authorising the placing on the market of a novel food

Commission Implementing Regulation (EU) 2021/96 of 28 January 2021 authorising the placing on the market of 3'-sialyllactose sodium salt as a novel food under Regulation (EU) 2015/2283 of the European…

Published in Applied Research
Thursday, 04 February 2021 05:27

Comparison of the binding and gel properties between different edible gums and beef paste

In order to resolve the problems associated with the water loss, oil loss and loose structure of beef meat mince products, the effects of the binding between a gum gel…

Published in Applied Research
Wednesday, 03 February 2021 06:01

A chemical valorisation of melon peels towards functional food ingredients

The goal of a study by Portuguese Researchers was to characterize the profile of bioactive compounds and the antioxidant activity of inodorus melon peels. The results were published in Food…

Published in Laws
Tuesday, 02 February 2021 06:01

Regulation EU 2021/82 authorising the placing on the market of a novel food

Commission Implementing Regulation (EU) 2021/82 of 27 January 2021 authorising the placing on the market of 6’-sialyllactose sodium salt as a novel food under Regulation (EU) 2015/2283 of the European…