Decision EU 2017/2373 and 2375 authorising two novel food ingredients

Decision EU 2017/2373 and 2375 authorising two novel food ingredients

Commission Implementing Decision (EU) 2017/2373 of 14 December 2017 authorising the placing on the market of hydroxytyrosol as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2017) 8423).

 

Commission Implementing Decision (EU) 2017/2375 of 15 December 2017 authorising the placing on the market of N-acetyl-D-neuraminic acid as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 8431).

 

 

Last modified onThursday, 28 December 2017 11:42

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