Automating the jallab syrup bottling process The Lebanese company Kassatly Chtaura, the first one to bottle Jallab syrup in modern production plants, constantly invests in the purchase of latest generation…
Read more...
Find out the advantages of the preferential heating Manufacturers of sauces and condiments are more likely to use non-cylindrical containers that are practical to handle and widely customizable in terms…
Read more...
Image
Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email info@foodexecutive.it | Disclaimer
 

PopUp Aholic

AAAAA