Published in Milling
The latest issue of “INDUSTRIE ALIMENTARI” is now available

A new editorial year for “INDUSTRIE ALIMENTARI” is coming. Let's start!

With a January issue rich in forecasts, insights, guidelines and technological innovations, because we look to the future of the food industry.

It seems that factors such as pleasure, curiosity and nostalgia, health, authenticity and km 0, environmental sustainability and respect for animals, foods and web will shape the future consumer expectations and the evolution of our behavior in relation to food.

The future is in the food safety: new EFSA guidelines for novel and traditional foods, questions about a possible protein substitute, and an index for measuring the sustainability of the food.

We publish the report of Cibuctec exhibition in Parma and a preview of Drinktec show in Munich for the dairy sector.

We review machines and accessories, packaging, products, hygiene and environment solutions, marketing surveys, news from the world, laws, and upcoming events.


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