• Published in News
The June issue of Industrie delle Bevande is now available

In this issue the researches analyse the influence of conventional and biodynamic winemaking processon the characteristics of wines from Sangiovese grapes.

We publish the reports of the AnugaFoodTecin Colonia and Vinitalyin Verona, featuring the main topics of the resources’ efficient usein the sector and new technologies and ancillary.

The special sustainability is dedicated to the life-cycle of a self-cooling can.

As usual, we review process technologies, automation and hygiene solutions, machines, inspection and sustainability systems, containers and caps, products, marketing updates, and news from the world.

Our editorial staff also suggests you new books and the upcoming events for the wine sector.

 

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.


Copyright © 1998 - © 2018 Chiriotti Editori S.r.l. Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy | Tel. +39 0121.393127 - Fax +39 0121.794480
Partita Iva e Codice Fiscale 01070350010 | info@foodexecutive.it
Disclaimer | Website by Marco Riccardi
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok