The new issue of TECNICA MOLITORIA is now available with a case history on a farm that produces pasta in the middle of a wheat field: the Pastificio Agricolo Mancini. To follow a paper on insect larvae meal: promising alternative protein source to soybean meal in the feed for broilers and laying hens.
Among the news in the departments: Ipack-Ima 2018 confirms its international role as leading exhibition - It has taken place the first edition of CeMI, the Italian international stock exchange for agricultural commodities - Memorandum of Understanding to re-launch the Italian corn production - Durum wheat 2018-2019 production in Italy and worldwide - The global animal feed protein ingredients market is growing - The Italian animal feed industry has grown in 2017 - Trends of the Italian milling industry in 2017 - French production and consumption of semolina, pasta and cous cous in 2017 - Regulatory update - Upcoming exhibitions and meetings - and much more.
Latest from Food Executive
Leave a comment
Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.