The July issue of “Tecnica Molitoria” is now available

The July issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with a case history on a farm that produces pasta in the middle of a wheat field: the Pastificio Agricolo Mancini. To follow a paper on insect larvae meal: promising alternative protein source to soybean meal in the feed for broilers and laying hens.

Among the news in the departments: Ipack-Ima 2018 confirms its international role as leading exhibition - It has taken place the first edition of CeMI, the Italian international stock exchange for agricultural commodities - Memorandum of Understanding to re-launch the Italian corn production - Durum wheat 2018-2019 production in Italy and worldwide - The global animal feed protein ingredients market is growing - The Italian animal feed industry has grown in 2017 - Trends of the Italian milling industry in 2017 - French production and consumption of semolina, pasta and cous cous in 2017 - Regulatory update - Upcoming exhibitions and meetings - and much more.

Last modified onTuesday, 26 June 2018 09:33

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