• Published in News
The July issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with a case history on a farm that produces pasta in the middle of a wheat field: the Pastificio Agricolo Mancini. To follow a paper on insect larvae meal: promising alternative protein source to soybean meal in the feed for broilers and laying hens.

Among the news in the departments: Ipack-Ima 2018 confirms its international role as leading exhibition - It has taken place the first edition of CeMI, the Italian international stock exchange for agricultural commodities - Memorandum of Understanding to re-launch the Italian corn production - Durum wheat 2018-2019 production in Italy and worldwide - The global animal feed protein ingredients market is growing - The Italian animal feed industry has grown in 2017 - Trends of the Italian milling industry in 2017 - French production and consumption of semolina, pasta and cous cous in 2017 - Regulatory update - Upcoming exhibitions and meetings - and much more.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.


Copyright © 1998 - © 2018 Chiriotti Editori S.r.l. Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy | Tel. +39 0121.393127 - Fax +39 0121.794480
Partita Iva e Codice Fiscale 01070350010 | info@foodexecutive.it
Disclaimer | Website by Marco Riccardi
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok