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The November issue of “Tecnica Molitoria” is now available

The latest issue of "Tecnica Molitoria" is now available with two scientific articles: one concerning a symbiotic fertilization that modifies the phyto-chemical features and affects the bread’s quality, assimilating a modern variety to ancient wheat varieties and the other on the prediction of wheat flour quality using the GlutoPeak test.

Among the news in the departments: report of the congress “From Seed To Pasta” - a congress for the valorization of the soft and durum wheat supply chains - In the fifth part of the Ipack-Ima report the description of the new machines and technologies continues - Ancient and modern durum grains have the same ability to absorb nutrients from the soil - Heat stress damages durum wheat but improves pasta - Concern for the use of uncertified durum seeds - Summaries of international research on pasta and feeds - Applied studies on milling and bread-making processing - US 2017 statistics on injuries and fatalities in agricultural confined spaces - Legislative updates - Agenda of events, etc.

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