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The latest issue of Industrie Alimentari is now available

In this issue you can find a study on the characterization of L’Aquila DOP saffron and show reports of IFFA in Frankfurt e SPS Italia in Parma.

Konrad Grob presents an extremely critical opinion about the European provisions on materials in contact with food currently under review, explaining how much further researches on microplastics are needed and the eco-friendly alternative plastics’ potential.

We publish opinions and new ideas, highlighetd during the CSI symposium in Milan, about what we have to consider with reference to the circular economy objectives combined with safety and food contact aspects. We also explain how and why the blockchain is still not widespread now.

As usual, we review machines and equipment, downstream solutions and digital supply chain systems, electronics and automation, analysis instrument, packaging, products, new laws, marketing surveys, news from the world, and the upcoming events.

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