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The October issue of “Industrie Alimentari” is now available

New emerging socio-economic and behavior models are contributing to reset the industry, such as the redefinition of the shopping cart, household habits, priorities and spending budget, supported by growing unemployment and European uncertain economic prospects. However, there are positive confirmations for the Italian organic products, white meats are strong in our Country, we love Italian products more and more and, in the world, plant foods guide the ethical purchasing choices. In the latest issue of “Industrie Alimentari” we present the latest international data in marketing research.

We publish the report of Cibus Forum in Parma, dedicated to solutions to boost consumer and export, and new innovation opportunities post Covid-19 for food industry.

Our experts describe the potential food applications and commercialization opportunities of spirulina, a well-known food ingredient and functional supplement in the food and nutraceutical industry, and present a IO-LCA study on resource and energy use in the agroindustry.

We review machines and equipment, as design and process technology, customized solutions and software for a greater efficiency, products, packaging, laboratory instruments, new laws, upcoming events in agenda, news books, and news from the world.

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