Food Executive

In this issue you can find a comparative study between two different technologies of polyphenolic profile characterization of olive mill waste water and a preliminary study with metabolomic approach for identification of honey adulteration.

We publish the report of Propak Asia in Bangkok and the report of our visit of Ishida headquarters in Birmingham, England.

We present an article dedicated to the prevention of physical contamination in the food sector and we report what emerged during the All4Pack conference in Paris in order to understand how much the packaging is ready for the upcoming social challenges.

We review machines and accessories, downstream units, software and web tools for monitoring logistics activities, packaging, products, analysis instruments, the latest applied researches and the recent marketing surveys.

The our editorial staff present news from the world, the upcoming events and new books for the sector.

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