Automating the jallab syrup bottling process The Lebanese company Kassatly Chtaura, the first one to bottle Jallab syrup in modern production plants, constantly invests in the purchase of latest generation…
Read more...
Find out the advantages of the preferential heating Manufacturers of sauces and condiments are more likely to use non-cylindrical containers that are practical to handle and widely customizable in terms…
Read more...

Copyright © 1998 - © 2019 Chiriotti Editori S.r.l. Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy | Tel. +39 0121.393127 - Fax +39 0121.794480
Partita Iva e Codice Fiscale 01070350010 | info@foodexecutive.it
Disclaimer | Website by Marco Riccardi

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok